Description
Grown on Australia’s east coast of Queensland and New South Wales, the macadamia nut has an extremely hard shell, but all the hard work has been done and the macadamia kernel is ready to eat.
From: $15.00
Grown on Australia’s east coast of Queensland and New South Wales, the macadamia nut has an extremely hard shell, but all the hard work has been done and the macadamia kernel is ready to eat.
Grown on Australia’s east coast of Queensland and New South Wales, the macadamia nut has an extremely hard shell, but all the hard work has been done and the macadamia kernel is ready to eat.
Weight | 300 g |
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Size | 200g, 500g, 1kg |